We’re bakers turned farmers.
We’ve been baking with our farm raised small grains since 2014. Baking with high quality fresh milled flour has opened our eyes to what baking can be and our dream is to share that with you. As fifth generation farmers we feel passionately about the future of small farms and real food. We’re driven to connect our community with the freshest whole grains and flour, while increasing food security for our area.
Better Baking Begins with Better Flour
Looking to bring out the full potential of your baking? It starts with the flour!
Our farm-grown, freshly milled flours bring rich flavor, natural nutrition, and a deeper connection to the land into everything you bake.
Grown on our fifth-generation family farm without synthetic fertilizers, herbicides, or insecticides, our grains are stone milled to preserve their natural character and goodness.
No preservatives. No fillers. Just flour grown with intention.
Currently available in stock: Hard red wheat, soft winter wheat, and rye flour.
From our fields to your kitchen. Happy baking!
