WELCOME TO FULL CIRCLE FARM
Bringing our 5th generation grain farm to your table. A farm to table bakery, coffee shop, and local marketplace in Starbuck, MN
Preorder for pick up
Preorder your favorite naturally leavened sourdough breads, from-scratch baked goodies, and freshly milled flour for in-store pickup!
As demand for our products continues to grow, we want to make sure you get what you're coming for! Preordering isn't required, but because good bread takes time, it helps us thoughtfully plan our baking schedule, minimize waste, and make sure your favorites are waiting for you.
Thank you for supporting our small farm and bakery. Every order means so much to us!
Hi! We’re Roscoe and Jenny. Bakers turned farmers (and now coffee shop owners!)
In 2023 we made the decision to move our bakery from Honolulu to the family farm in MN so we could make home grown sourdough. What started with a love for creating bread at it’s highest potential has grown into something much bigger. We’re passionate about reconnecting people with where their food comes from, using grain grown on our family farm, freshly milled flour, and thoughtfully sourced local ingredients to create everything from scratch.
In June of 2026 we opened up our first brick and mortar in Starbuck, where we bring it all together with naturally leavened sourdough, farm grown flour, fresh-baked goodies, specialty coffee, seasonal drinks, and food inspired by the land and the changing seasons.
We’ve curated a space that we love coming to and we’re excited to share it with you! A place where good food brings people together, connections are made, and community can grow. It truly has filled our cup. Thank you.
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"The bakery's doughs are basic - comprising of salt, water, and flour. But it's incorporation of local ingredients makes its breads special. Each loaf features a unique flavor that gives it the character that this new business fast is becoming known for."
Sarah Burchard, Forbes
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"Phenomenal bakers, and even more wonderful humans. Their sourdough and bagels are some of the best I've tried and I'm so glad I got to keep coming back for more. 10 / 10 recommend."
Lauri S.
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"I enjoy tasting breads from different bakers. Jenny and Roscoe's bread is one of the best sourdough breads I have ever tasted, from crust to crumb."
Ricardo C.
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"Jenny and Roscoe are some of the most down to earth, kind hearted, passionate human beings I have ever met. They make delicious breads with such intention behind it."
Olivia K.
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"I love, love, love Jenny and Roscoe's sourdough bread for 3 main reasons: 1. It's naturally leavened without the use of shady ingredients or "industry standard" chemicals. 2. They are actually full circle, they actually grow wheat and mill it themselves! 3. Jenny and Roscoe are wonderful people and are dedicated to a holistic lifestyle in general, which means they care about everything they do and take pride in their work. And they work hard! Love this little family, their farm, and their bread."
Jes Rohr, founder of Forage Hawaii
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"I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate."
Maurice J.
