Stock up with a half case (6 loaves) as gifts or for your freezer. The Legacy Loaf is a European style whole grain sourdough bread made with a hard red spring wheat, flour, water, malted, barley, and sea salt. Naturally leavened for digestibility and flavor.
Loaf reheat instructions:
Thaw
Remove loaf from packaging and thaw at room temperature for 2–4 hours (or overnight).
Reheat
Preheat oven to 375°F.
Place loaf directly on the oven rack or on a baking sheet and heat for 10–15 minutes, until the crust is crisp and the center is warmed through.
Cool Slightly & Enjoy
Let rest for 5 minutes before slicing.
Stock up with a half case (6 loaves) as gifts or for your freezer. The Legacy Loaf is a European style whole grain sourdough bread made with a hard red spring wheat, flour, water, malted, barley, and sea salt. Naturally leavened for digestibility and flavor.
Loaf reheat instructions:
Thaw
Remove loaf from packaging and thaw at room temperature for 2–4 hours (or overnight).
Reheat
Preheat oven to 375°F.
Place loaf directly on the oven rack or on a baking sheet and heat for 10–15 minutes, until the crust is crisp and the center is warmed through.
Cool Slightly & Enjoy
Let rest for 5 minutes before slicing.
