Stock up with a half case (6 loaves) as gifts or for your freezer. Our Full Circle Sourdough is made with home-grown, fresh-milled and sifted hard red spring wheat flour, water, and salt. Naturally leavened and slow-fermented for flavor and digestibility, this loaf has a robust crust and soft, nourishing crumb.
Loaf reheat instructions:
Thaw
Remove loaf from packaging and thaw at room temperature for 2–4 hours (or overnight).
Reheat
Preheat oven to 375°F.
Place loaf directly on the oven rack or on a baking sheet and heat for 10–15 minutes, until the crust is crisp and the center is warmed through.
Cool Slightly & Enjoy
Let rest for 5 minutes before slicing.Our Full Circle Sourdough is made with home-grown, fresh-milled and sifted hard red spring wheat flour, water, and salt. Naturally leavened and slow-fermented for flavor and digestibility, this loaf has a robust crust and soft, nourishing crumb.
Simple ingredients. Full flavor. From our fields to your table.
Stock up with a half case (6 loaves) as gifts or for your freezer. Our Full Circle Sourdough is made with home-grown, fresh-milled and sifted hard red spring wheat flour, water, and salt. Naturally leavened and slow-fermented for flavor and digestibility, this loaf has a robust crust and soft, nourishing crumb.
Loaf reheat instructions:
Thaw
Remove loaf from packaging and thaw at room temperature for 2–4 hours (or overnight).
Reheat
Preheat oven to 375°F.
Place loaf directly on the oven rack or on a baking sheet and heat for 10–15 minutes, until the crust is crisp and the center is warmed through.
Cool Slightly & Enjoy
Let rest for 5 minutes before slicing.Our Full Circle Sourdough is made with home-grown, fresh-milled and sifted hard red spring wheat flour, water, and salt. Naturally leavened and slow-fermented for flavor and digestibility, this loaf has a robust crust and soft, nourishing crumb.
Simple ingredients. Full flavor. From our fields to your table.
