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A hearty, naturally leavened sourdough made with rye grown on our fifth-generation family farm in Starbuck, Minnesota. Earthy, rich, and slightly tangy, this loaf is complemented by the warm, aromatic flavor of caraway seeds. With a tender interior and rustic crust, it's perfect for sandwiches, toasted with butter, or paired with your favorite soup.
A hearty, naturally leavened sourdough made with rye grown on our fifth-generation family farm in Starbuck, Minnesota. Earthy, rich, and slightly tangy, this loaf is complemented by the warm, aromatic flavor of caraway seeds. With a tender interior and rustic crust, it's perfect for sandwiches, toasted with butter, or paired with your favorite soup.
