The Legacy Loaf is a testament to our farm’s dedication to tradition, craftsmanship, and sustainability. Made with 100% freshly milled hard red wheat flour, this European-style sourdough is grown and baked by us. Every step, from field to oven, reflects our passion for creating bread that honors our heritage. The Legacy Loaf showcases the bold, nutty depth of freshly milled hard red wheat. Its dark, robust crust and tender crumb make it a standout at the table, whether paired with artisan cheeses, hearty soups, or enjoyed simply with butter. This loaf is a celebration of whole-grain baking at its finest, deeply flavorful, nourishing, and satisfying. Ingredients: fresh milled hard red wheat, water, salt.
The Legacy Loaf is a testament to our farm’s dedication to tradition, craftsmanship, and sustainability. Made with 100% freshly milled hard red wheat flour, this European-style sourdough is grown and baked by us. Every step, from field to oven, reflects our passion for creating bread that honors our heritage. The Legacy Loaf showcases the bold, nutty depth of freshly milled hard red wheat. Its dark, robust crust and tender crumb make it a standout at the table, whether paired with artisan cheeses, hearty soups, or enjoyed simply with butter. This loaf is a celebration of whole-grain baking at its finest, deeply flavorful, nourishing, and satisfying. Ingredients: fresh milled hard red wheat, water, salt.
