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Our newest flour offering. Grown on our fifth-generation family farm in Starbuck, Minnesota, our soft white winter wheat is great for everyday baking. Lower in protein than traditional bread flour, it's especially well suited for baked goods like cookies, cakes, muffins, biscuits, pancakes, and pastries.
Grown without synthetic fertilizers, herbicides, or pesticides.
Our newest flour offering. Grown on our fifth-generation family farm in Starbuck, Minnesota, our soft white winter wheat is great for everyday baking. Lower in protein than traditional bread flour, it's especially well suited for baked goods like cookies, cakes, muffins, biscuits, pancakes, and pastries.
Grown without synthetic fertilizers, herbicides, or pesticides.
