*Frozen Sourdough Pizza Crust
What started as a simple love for sharing sourdough pizza with friends and family has grown into something truly special—a crust we are proud to share with you. Each batch is naturally leavened (fermented) over time, using long fermentation to develop deep flavor, a perfect chew, and that signature crispness.
But what makes our crust even more unique is the flour itself—freshly milled from wheat grown right on our family farm. We grow and harvest our grains with care, then stone-mill our flour in small batches to preserve nutrients, flavor, and character. This means you're not just enjoying a pizza crust; you're tasting the hard work and passion of a farm-to-table process that’s generations in the making.
You can find thorough instructions on how to use our pizza crust here:
What started as a simple love for sharing sourdough pizza with friends and family has grown into something truly special—a crust we are proud to share with you. Each batch is naturally leavened (fermented) over time, using long fermentation to develop deep flavor, a perfect chew, and that signature crispness.
But what makes our crust even more unique is the flour itself—freshly milled from wheat grown right on our family farm. We grow and harvest our grains with care, then stone-mill our flour in small batches to preserve nutrients, flavor, and character. This means you're not just enjoying a pizza crust; you're tasting the hard work and passion of a farm-to-table process that’s generations in the making.
You can find thorough instructions on how to use our pizza crust here:
What started as a simple love for sharing sourdough pizza with friends and family has grown into something truly special—a crust we are proud to share with you. Each batch is naturally leavened (fermented) over time, using long fermentation to develop deep flavor, a perfect chew, and that signature crispness.
But what makes our crust even more unique is the flour itself—freshly milled from wheat grown right on our family farm. We grow and harvest our grains with care, then stone-mill our flour in small batches to preserve nutrients, flavor, and character. This means you're not just enjoying a pizza crust; you're tasting the hard work and passion of a farm-to-table process that’s generations in the making.
You can find thorough instructions on how to use our pizza crust here: