Our Full Circle Sourdough is made with home-grown, fresh-milled and sifted hard red spring wheat flour, water, and salt. Naturally leavened and slow-fermented for flavor and digestibility, this loaf has a robust crust and soft, nourishing crumb.
Simple ingredients. Full flavor. From our fields to your table.
Our Full Circle Sourdough is made with home-grown, fresh-milled and sifted hard red spring wheat flour, water, and salt. Naturally leavened and slow-fermented for flavor and digestibility, this loaf has a robust crust and soft, nourishing crumb.
Simple ingredients. Full flavor. From our fields to your table.
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