Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish. A focaccia slab is half of a full sheet, slab measures approximately 5.5” x 9” 400grams
Sea Salt Focaccia Slab: this is our take on the classic Italian-style flatbread, elevated with 10% freshly milled flour for added depth and flavor. Baked in a sheet pan with a generous drizzle of olive oil, it boasts a soft, spongy texture and a delightfully crisp edge. Perfect for dipping, its airy crumb effortlessly soaks up olive oil, balsamic vinegar, or savory sauces. Whether enjoyed as a side, a sandwich base, or part of your appetizer spread, this focaccia brings Italian-inspired comfort and flavor to your table. Ingredients: flour, water, olive oil, salt.
Kalamata Olive and Garlic Focaccia Slab: made with 10% freshly milled flour, this sourdough loaf is baked in a sheet pan with olive oil, creating a perfectly soft, spongy texture and a golden, crispy crust. Prior to baking it’s topped with a Kalamata olive and garlic tapenade, each bite bursts with savory, Mediterranean-inspired flavor. Perfect for dipping, pairing with cheeses, or serving alongside your favorite pasta dishes, this focaccia is as versatile as it is delicious. Our top selling focaccia since we started our microbakery in 2019. Ingredients: flour, water, olive oil, kalamata olives, garlic, salt, Italian seasonings.
Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish. A focaccia slab is half of a full sheet, slab measures approximately 5.5” x 9” 400grams
Sea Salt Focaccia Slab: this is our take on the classic Italian-style flatbread, elevated with 10% freshly milled flour for added depth and flavor. Baked in a sheet pan with a generous drizzle of olive oil, it boasts a soft, spongy texture and a delightfully crisp edge. Perfect for dipping, its airy crumb effortlessly soaks up olive oil, balsamic vinegar, or savory sauces. Whether enjoyed as a side, a sandwich base, or part of your appetizer spread, this focaccia brings Italian-inspired comfort and flavor to your table. Ingredients: flour, water, olive oil, salt.
Kalamata Olive and Garlic Focaccia Slab: made with 10% freshly milled flour, this sourdough loaf is baked in a sheet pan with olive oil, creating a perfectly soft, spongy texture and a golden, crispy crust. Prior to baking it’s topped with a Kalamata olive and garlic tapenade, each bite bursts with savory, Mediterranean-inspired flavor. Perfect for dipping, pairing with cheeses, or serving alongside your favorite pasta dishes, this focaccia is as versatile as it is delicious. Our top selling focaccia since we started our microbakery in 2019. Ingredients: flour, water, olive oil, kalamata olives, garlic, salt, Italian seasonings.
