This naturally leavened focaccia is made with stone-milled farm flour and long-fermented sourdough, giving it a tender, spongy crumb and rich depth of flavor. We top it generously with juicy tomatoes and hand-picked fresh thyme from the farm, then finish it with flaky salt and a drizzle of olive oil.
Perfect served with your favorite pasta dish or alongside your favorite oil and vinegar
This naturally leavened focaccia is made with stone-milled farm flour and long-fermented sourdough, giving it a tender, spongy crumb and rich depth of flavor. We top it generously with juicy tomatoes and hand-picked fresh thyme from the farm, then finish it with flaky salt and a drizzle of olive oil.
Perfect served with your favorite pasta dish or alongside your favorite oil and vinegar
